What will I learn?
On completion of this course you’ll be able to:
- apply an understanding of how fluid properties, rheology and atomisation performance can have an influence on spray drying
- manipulate drying parameters to influence product microstructure, materials properties and quality parameters
- appreciate the hazards involved in spray drying and how to ensure safe operation
- recognise how spray drying processes can be scaled up and appreciate the possible pitfalls on scaling up
- understand how spray drying principles can be applied to the manufacture of real industrial formulated products for economic and better preforming processes as well as improved product performance and quality
- discuss how challenges are tackled across different industries
- choose and design appropriate equipment such as atomisers and towers for laboratory, pilot and production-scale spray-drying.
How will I benefit?
You’ll benefit from academic and industrial presentations, demonstrations, theory and real industrial case studies.
A practical course involving demonstrations, theory and real industrial case studies.
Day 1: Spray Drying and Atomisation Basics: Industry and academic experts provide the essential scientific background as well as practical hands-on laboratory demonstrations.
Day 2: Industrial Formulation Case Studies: Experienced specialists will show how the science of spray drying has been applied to influence the properties of real formulated products across a wide range of business sectors. Including more laboratory demonstrations.
Day 3: Half day to look at powder finishing, modelling and future development of spray drying. The course finishes with an optional trouble shooting forum to discuss questions which have arisen during the course.
During the course there will be an opportunity to discuss problems/individual challenges for discussion with experts in the field.
Who should attend?
This course is suitable for you if you’re:
- a R&D scientist working in industries such as pharmaceuticals, detergents, foods, agrochemicals or pigments and you’re working in product formulation and need a broad overview of the subject of spray drying and atomisation
- a scientist or chemical engineer who would value a deeper understanding of how science can be applied to real spray-drying problems
- a process technologist, plant manager, involved in R&D or a process technician who needs a thorough practical grounding in the subject of spray drying and how it can influence the properties of formulated products
- a university researcher who requires a deeper insight into real industrial problems, unmet needs and potential new research themes.
What our delegates say
"An excellent overview of the challenges posed by spray drying" GEA Process
"I gained a good further understanding, excellent mix of people from various industries" Johnson Matthey
"A comprehensive introduction to spray drying for a variety of industrial applications, with deeper dives into a range of topics" Merck Sharp and Dohme
"Very useful to have industrial presenters that can show the "Real World" applications of the theory and advise problem solving questions" Syngenta
Professor David York - University of Leeds
Dr Jim Bullock, Director, iFormulate Ltd
This course is supported by iFormulate.
£940 before or on Friday 2 February 2018
£990 after Friday 2 February 2018
- cost of tuition
- course materials
- light refreshments
- course dinner.
School of Chemical and Process Engineering
Faculty of Engineering
University of Leeds
The nearest public car park is Woodhouse Lane (multi storey) at LS1 3HQ. The car park is open 24 hours. Charges apply (£6.00 up to twelve hours). Please click here for information and location details. Please note this car park is a fifteen minute walk to/ from our building and delegates should allow ample time to park and register for the course.
Car parking for visitors is unavailable at the University.
There is also limited on-street parking in the vicinity of the University.
CPD Conference and Events Unit
Faculty of Engineering,
University of Leeds,